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Gayla's Mash Patatos - Recipe and Nutrition Facts
62

Gayla's Mash Patatos Recipe

Gayla's Mash Patatos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Gayla's Mash Patatos has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat36%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • Very high in Vitamin D
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C0 mg
Vitamin D128.8 IU32.2%
Vitamin E0.16 mg0.53%
Thiamin0.05 mg3.3%
Riboflavin0.45 mg26.6%
Niacin0.22 mg1.1%
Vitamin B60.09 mg4.5%
Folate12.4 mcg3.1%
Vitamin B121.1 mcg18%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium291 mg29.1%
Iron0.07 mg0.4%
Magnesium26.8 mg6.7%
Phosphorus233 mg23.3%
Potassium366.9 mg10.5%
Sodium127.8 mg5.3%
Zinc1 mg6.8%
Copper0.02 mg1.2%
Manganese0.01 mg0.4%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber0 g
Sugars12.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 19.8 mg 6.6%

Sodium 127.8 mg 5.3%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 0 g

Sugars 12.7 g

Protein 10.2 g 20.4%

Vitamin A 11.4% Vitamin C

Calcium 29.1% Iron 0.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1714093 Embed Table:

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