Colcannon (mashed potatoes and cabbage) has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Colcannon (mashed potatoes and cabbage) has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 1% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 114.4 mg | 190.6% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.33 mg | 22.1% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 128.8 mcg | 32.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 34.4 mg | 1.4% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.7 g | 20.9% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 34.4 mg 1.4%
Total Carbohydrates 62.7 g 20.9%
Dietary Fiber 8.5 g34%
Sugars 4.1 g
Protein 14.4 g 28.8%
Vitamin A 7.2% Vitamin C 190.6%
Calcium 12.9% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 4.5 g | Carbs 29.9 g | Fat 7.2 g
Per Serving | Calories 107
Protein 2.9 g | Carbs 24.4 g | Fat 0.11 g
Per Serving | Calories 78
Protein 1.8 g | Carbs 12.8 g | Fat 2.5 g
Per Serving | Calories 220
Protein 17 g | Carbs 22.6 g | Fat 9 g
Per Serving | Calories 226
Protein 10.2 g | Carbs 25.2 g | Fat 8.8 g
Per Serving | Calories 495
Protein 32.5 g | Carbs 62 g | Fat 15.4 g
Per Serving | Calories 294
Protein 4.5 g | Carbs 49.1 g | Fat 9.5 g