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Colcannon (mashed potatoes and cabbage) - Recipe and Nutrition Facts
87

Colcannon (mashed potatoes and cabbage) Recipe

Colcannon (mashed potatoes and cabbage) has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.

The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Colcannon (mashed potatoes and cabbage) has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat1%
 Calories from Carbs80%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • High in Thiamin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C114.4 mg190.6%
Vitamin D25.2 IU6.3%
Vitamin E0.24 mg0.8%
Thiamin0.33 mg22.1%
Riboflavin0.14 mg8.4%
Niacin3.6 mg18%
Vitamin B60.21 mg10.7%
Folate128.8 mcg32.2%
Vitamin B120 mcg
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron3.2 mg17.6%
Magnesium75.6 mg18.9%
Phosphorus166 mg16.6%
Potassium1 mg0%
Sodium34.4 mg1.4%
Zinc0.96 mg6.4%
Copper0.21 mg10.7%
Manganese0.33 mg16.7%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.7 g20.9%
Dietary Fiber8.5 g34%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 1 mg 0.3%

Sodium 34.4 mg 1.4%

Total Carbohydrates 62.7 g 20.9%

Dietary Fiber 8.5 g34%

Sugars 4.1 g

Protein 14.4 g 28.8%

Vitamin A 7.2% Vitamin C 190.6%

Calcium 12.9% Iron 17.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2046417 Embed Table:

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