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Veggie Shephard's pie with sweet pot mash - Recipe and Nutrition Facts
80

Veggie Shephard's pie with sweet pot mash Recipe

Veggie Shephard's pie with sweet pot mash has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 60.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Veggie Shephard's pie with sweet pot mash has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat33%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10245 IU204.9%
Vitamin C30.8 mg51.4%
Vitamin D6 IU1.5%
Vitamin E1.9 mg6.4%
Thiamin0.39 mg25.9%
Riboflavin0.37 mg21.5%
Niacin4.4 mg21.9%
Vitamin B60.85 mg42.6%
Folate149.2 mcg37.3%
Vitamin B120.19 mcg3.2%
Pantothenic Acid2.8 mg27.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium261 mg26.1%
Iron4.4 mg24.5%
Magnesium76.8 mg19.2%
Phosphorus387 mg38.7%
Potassium1 mg0%
Sodium619.8 mg25.8%
Zinc2.5 mg16.5%
Copper0.71 mg35.4%
Manganese1.2 mg59.9%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.3 g20.1%
Dietary Fiber12.2 g48.8%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.7 g25.7%
Saturated Fat8.6 g43%
Monounsaturated Fat6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 458 Calories from Fat 0

% Daily Value *

Total Fat 16.7 g 25.7%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 37.8 mg 12.6%

Sodium 619.8 mg 25.8%

Total Carbohydrates 60.3 g 20.1%

Dietary Fiber 12.2 g48.8%

Sugars 10.5 g

Protein 16 g 32%

Vitamin A 204.9% Vitamin C 51.4%

Calcium 26.1% Iron 24.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=524404 Embed Table:

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