Caroline's easier than ever sheppherd's pie - Vegeterian has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Caroline's easier than ever sheppherd's pie - Vegeterian has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 21% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.38 mg | 25.1% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 9.4 mg | 47% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 0 mcg | |||
Vitamin B12 | 6.4 mcg | 106.5% | ||
Pantothenic Acid | 2.3 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 6 mg | 33.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 581.4 mg | 16.6% | ||
Sodium | 620.1 mg | 25.8% | ||
Zinc | 9.4 mg | 62.6% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 15 mg 5%
Sodium 620.1 mg 25.8%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 6 g24%
Sugars 8.6 g
Protein 17.7 g 35.4%
Vitamin A Vitamin C 3.1%
Calcium 6.2% Iron 33.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 493
Protein 10 g | Carbs 84 g | Fat 18.1 g
Per Serving | Calories 381
Protein 13.9 g | Carbs 60.3 g | Fat 11.4 g
Per Serving | Calories 458
Protein 16 g | Carbs 60.3 g | Fat 16.7 g
Per Serving | Calories 133
Protein 7 g | Carbs 13.2 g | Fat 3.9 g