Garlicky, Spicy and Sesamey Green Beans has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Garlicky, Spicy and Sesamey Green Beans has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 54% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 288 mg | 8.2% | ||
Sodium | 108 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 68
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 108 mg 4.5%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 5 g20%
Sugars 1.7 g
Protein 3.8 g 7.6%
Vitamin A 16% Vitamin C 32%
Calcium 17% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 12.6 g | Carbs 11.7 g | Fat 22.7 g
Per Serving | Calories 54
Protein 1.2 g | Carbs 5.5 g | Fat 3.5 g
Per Serving | Calories 210
Protein 4 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 140
Protein 3 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 537
Protein 29.2 g | Carbs 52.7 g | Fat 22 g
Per Serving | Calories 244
Protein 26.5 g | Carbs 14.1 g | Fat 8.8 g
Per Serving | Calories 169
Protein 15.9 g | Carbs 5.4 g | Fat 8.4 g
Per Serving | Calories 175
Protein 8.2 g | Carbs 25.9 g | Fat 5.1 g