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Spicy Green Beans and Pork , Asian Style - Recipe and Nutrition Facts
71

Spicy Green Beans and Pork, Asian Style Recipe

Spicy Green Beans and Pork, Asian Style has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Asian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Spicy Green Beans and Pork, Asian Style, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat68%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1100 IU22%
Vitamin C21.6 mg36%
Thiamin0.57 mg38%
Niacin8 mg40%
Vitamin B60.34 mg17%
Folate112 mcg28%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron4 mg22%
Magnesium60 mg15%
Potassium418 mg11.9%
Sodium504 mg21%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber4.4 g17.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat5 g25%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 295 Calories from Fat 204

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 504 mg 21%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 4.4 g17.6%

Sugars 1.8 g

Protein 12.6 g 25.2%

Vitamin A 22% Vitamin C 36%

Calcium 8% Iron 22%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/spicy-green-beans-and-pork-asian-style/detail.aspx Embed Table:

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