Spicy Green Beans and Pork, Asian Style has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Spicy Green Beans and Pork, Asian Style, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 68% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4 mg | 22% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 418 mg | 11.9% | ||
Sodium | 504 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 204
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 504 mg 21%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 4.4 g17.6%
Sugars 1.8 g
Protein 12.6 g 25.2%
Vitamin A 22% Vitamin C 36%
Calcium 8% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 1.2 g | Carbs 5.5 g | Fat 3.5 g
Per Serving | Calories 64
Protein 4.1 g | Carbs 12.4 g | Fat 0.8 g
Per Serving | Calories 116
Protein 3.8 g | Carbs 10.8 g | Fat 7.6 g
Per Serving | Calories 210
Protein 4 g | Carbs 13 g | Fat 17 g
Per Serving | Calories 466
Protein 34 g | Carbs 25.7 g | Fat 24.8 g
Per Serving | Calories 248
Protein 29.9 g | Carbs 15.1 g | Fat 7.5 g
Per Serving | Calories 386
Protein 18 g | Carbs 40.2 g | Fat 16.4 g
Per Serving | Calories 372
Protein 27.8 g | Carbs 36 g | Fat 11.9 g