Garlic Rolls Recipe has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 52.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Garlic Rolls Recipe, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 78% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 182.8 mg | 5.2% | Mid 40% | Average |
Sodium | 999.7 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 3 g | 12.2% | Top 30% | High |
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.4 g | 52.9% | Top 10% | Very High |
Saturated Fat | 20.9 g | 104.7% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1241 Calories from Fat 985
% Daily Value *
Total Fat 111.8 g 172%
Saturated Fat 68 g 340.2%
Trans Fat 0 g
Cholesterol 286 mg 95.3%
Sodium 3249 mg 135.4%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 9.9 g39.6%
Sugars 27.1 g
Protein 16.3 g 32.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 1 g | Carbs 5.7 g | Fat 2.7 g
Per 100g | Calories 30
Protein 1 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 654
Protein 1 g | Carbs 2.06 g | Fat 72.7 g
Per Serving | Calories 485
Protein 3.2 g | Carbs 5.1 g | Fat 51.4 g
Per Serving | Calories 227
Protein 11.5 g | Carbs 6.6 g | Fat 17 g
Per Serving | Calories 240
Protein 7.7 g | Carbs 43.1 g | Fat 4.3 g
Per Serving | Calories 194
Protein 9.1 g | Carbs 23.2 g | Fat 7.3 g
Per Serving | Calories 132
Protein 0.99 g | Carbs 28.6 g | Fat 1.8 g