PEPPERIDGE FARM Crusty Italian Bread, Garlic has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 41.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing PEPPERIDGE FARM Crusty Italian Bread, Garlic has been given a composite ranking of 47, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.4 mg | 13.2% | Top 30% | High |
Sodium | 400 mg | 16.7% | Mid 40% | Average |
Selenium | 0 mcg | |||
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | Top 30% | High |
Saturated Fat | 4.8 g | 24.1% | Top 30% | High |
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 3.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 335 mg | |||
Total Omega 6 Fatty Acids | 3310.2 mg |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 173
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 4.8 g 24.1%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 400 mg 16.7%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 8.3 g 16.6%
Vitamin A Vitamin C
Calcium Iron 13.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 271
Protein 8.8 g | Carbs 50 g | Fat 3.5 g
Per 100g | Calories 250
Protein 8.7 g | Carbs 47.5 g | Fat 3.1 g
Per 100g | Calories 275
Protein 9.5 g | Carbs 52.2 g | Fat 3.4 g
Per 100g | Calories 290
Protein 6.6 g | Carbs 56 g | Fat 5 g
Per 100g | Calories 317
Protein 8.8 g | Carbs 44.1 g | Fat 12.3 g
Per 100g | Calories 381
Protein 8.5 g | Carbs 44.4 g | Fat 16.9 g
Per 100g | Calories 465
Protein 13.6 g | Carbs 61.1 g | Fat 18.5 g
Per 100g | Calories 407
Protein 4.4 g | Carbs 83.6 g | Fat 6.2 g
Per 100g | Calories 319
Protein 4.2 g | Carbs 35.1 g | Fat 18 g
Per 100g | Calories 241
Protein 7.7 g | Carbs 46.2 g | Fat 2.9 g