garden vegetable soup weight watchers zero pt has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing garden vegetable soup weight watchers zero pt has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3005 IU | 60.1% | ||
Vitamin C | 42.1 mg | 70.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 715.3 mg | 20.4% | ||
Sodium | 928 mg | 38.7% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 88 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 928 mg 38.7%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 5.4 g21.6%
Sugars 7.3 g
Protein 3.6 g 7.2%
Vitamin A 60.1% Vitamin C 70.1%
Calcium 9.5% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 2.7 g | Carbs 21.1 g | Fat 0.3 g
Per Serving | Calories 92
Protein 2.9 g | Carbs 20.9 g | Fat 0 g
Per Serving | Calories 75
Protein 5.2 g | Carbs 8.1 g | Fat 2.8 g
Per Serving | Calories 160
Protein 5.4 g | Carbs 26.3 g | Fat 4.5 g
Per Serving | Calories 212
Protein 17.8 g | Carbs 36.3 g | Fat 1.9 g
Per Serving | Calories 112
Protein 4.3 g | Carbs 24.6 g | Fat 0.4 g
Per Serving | Calories 278
Protein 12.8 g | Carbs 35.8 g | Fat 8.3 g
Per Serving | Calories 111
Protein 4.6 g | Carbs 26.2 g | Fat 0.7 g