Vegetarian Vegetable Soup with Pasta has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Vegetarian Vegetable Soup with Pasta has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 3% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3280 IU | 65.6% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 224.1 mg | 6.4% | ||
Sodium | 493 mg | 20.5% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 493 mg 20.5%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 5.5 g22%
Sugars 2.4 g
Protein 4.3 g 8.6%
Vitamin A 65.6% Vitamin C 25.6%
Calcium 4.3% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 3.2 g | Carbs 11.1 g | Fat 0.2 g
Per Serving | Calories 87
Protein 3.5 g | Carbs 20 g | Fat 0.5 g
Per Serving | Calories 141
Protein 5.2 g | Carbs 21.4 g | Fat 4.2 g
Per 100g | Calories 110
Protein 3 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 178
Protein 7.6 g | Carbs 35.6 g | Fat 2 g
Per Serving | Calories 125
Protein 15.2 g | Carbs 10.3 g | Fat 2.8 g
Per Serving | Calories 212
Protein 17.8 g | Carbs 36.3 g | Fat 1.9 g
Per Serving | Calories 88
Protein 3.6 g | Carbs 19.8 g | Fat 0.6 g