Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Vegetarian Vegetable Soup with Pasta - Recipe and Nutrition Facts
88

Vegetarian Vegetable Soup with Pasta Recipe

Vegetarian Vegetable Soup with Pasta has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Soup.

Based on the composite nutritive standing Vegetarian Vegetable Soup with Pasta has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat3%
 Calories from Carbs83%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3280 IU65.6%
Vitamin C15.4 mg25.6%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.1 mg6.8%
Riboflavin0.08 mg4.7%
Niacin0.94 mg4.7%
Vitamin B60.11 mg5.6%
Folate32 mcg8%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.4 mg13.5%
Magnesium24 mg6%
Phosphorus53 mg5.3%
Potassium224.1 mg6.4%
Sodium493 mg20.5%
Zinc0.39 mg2.6%
Copper0.09 mg4.7%
Manganese0.25 mg12.6%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber5.5 g22%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.4 g0.62%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 112 Calories from Fat 0

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 493 mg 20.5%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 5.5 g22%

Sugars 2.4 g

Protein 4.3 g 8.6%

Vitamin A 65.6% Vitamin C 25.6%

Calcium 4.3% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1560790 Embed Table:

Related Searches

67

Devon's Vegetarian Vegetable Soup

Per Serving | Calories 57
Protein 3.2 g | Carbs 11.1 g | Fat 0.2 g

95

Vegetarian Cabbage Vegetable Soup

Per Serving | Calories 87
Protein 3.5 g | Carbs 20 g | Fat 0.5 g

85

Vegetarian Vegetable Barley Soup

Per Serving | Calories 141
Protein 5.2 g | Carbs 21.4 g | Fat 4.2 g

58

Grand Traverse Pie Co. - Vegetarian..

Per 100g | Calories 110
Protein 3 g | Carbs 16 g | Fat 4 g

91

Curried Eggplant Soup

Per Serving | Calories 178
Protein 7.6 g | Carbs 35.6 g | Fat 2 g

30

nbsunshine's Homemade Turkey Soup

Per Serving | Calories 125
Protein 15.2 g | Carbs 10.3 g | Fat 2.8 g

77

Tex Mex soup

Per Serving | Calories 212
Protein 17.8 g | Carbs 36.3 g | Fat 1.9 g

86

garden vegetable soup weight watchers..

Per Serving | Calories 88
Protein 3.6 g | Carbs 19.8 g | Fat 0.6 g