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nbsunshine's Homemade Turkey Soup - Recipe and Nutrition Facts
30

nbsunshine's Homemade Turkey Soup Recipe

nbsunshine's Homemade Turkey Soup has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for nbsunshine's Homemade Turkey Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat20%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2895 IU57.9%
Vitamin C7.4 mg12.3%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.8%
Riboflavin0.03 mg1.7%
Niacin0.56 mg2.8%
Vitamin B60.12 mg6.1%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron1.2 mg6.9%
Magnesium14 mg3.5%
Phosphorus27 mg2.7%
Potassium215.4 mg6.2%
Sodium691.5 mg28.8%
Zinc0.17 mg1.1%
Copper0.07 mg3.5%
Manganese0.17 mg8.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber1.8 g7.2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 43.3 mg 14.4%

Sodium 691.5 mg 28.8%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 1.8 g7.2%

Sugars 1.4 g

Protein 15.2 g 30.4%

Vitamin A 57.9% Vitamin C 12.3%

Calcium 3.8% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=189779 Embed Table:

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