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Beefy Garden Vegetable Soup - Recipe and Nutrition Facts
88

Beefy Garden Vegetable Soup Recipe

Beefy Garden Vegetable Soup has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Beefy Garden Vegetable Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat32%
 Calories from Carbs41%

Why this is good for you

  • Low in Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C8.5 mg14.1%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.09 mg6%
Riboflavin0.09 mg5.1%
Niacin1.1 mg5.4%
Vitamin B60.17 mg8.5%
Folate46.8 mcg11.7%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.6 mg9.1%
Magnesium25.2 mg6.3%
Phosphorus83 mg8.3%
Potassium286.6 mg8.2%
Sodium91.3 mg3.8%
Zinc1.2 mg7.9%
Copper0.14 mg6.8%
Manganese0.21 mg10.5%
Selenium3.1 mcg4.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber2.7 g10.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.6 g3%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 75 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 8.8 mg 2.9%

Sodium 91.3 mg 3.8%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 2.7 g10.8%

Sugars 1.4 g

Protein 5.2 g 10.4%

Vitamin A 6.8% Vitamin C 14.1%

Calcium 3.5% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=109453 Embed Table:

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