Garden Time - time Elbows, Whole Wheat, Organic has a high-calorie, high-carb, low-fat and high-protein content.
The food contains 68.42g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.79 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Garden Time - time Elbows, Whole Wheat, Organic has been given a composite ranking of 58, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 7% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96.5 mg | 9.6% | Mid 40% | Average |
Iron | 3.5 mg | 19.5% | Mid 40% | Average |
Potassium | 598.2 mg | 17.1% | Mid 40% | Average |
Sodium | 17.5 mg | 0.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | Top 30% | High |
Dietary Fiber | 1.8 g | 7% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 39 g 13%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 9 g 18%
Vitamin A 0.4% Vitamin C
Calcium 5.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 16.1 g | Carbs 69.6 g | Fat 3.6 g
Per 100g | Calories 375
Protein 16.1 g | Carbs 69.6 g | Fat 3.6 g
Per 100g | Calories 351
Protein 17.5 g | Carbs 68.4 g | Fat 2.6 g
Per 100g | Calories 375
Protein 10.7 g | Carbs 73.2 g | Fat 3.6 g
Per 100g | Calories 368
Protein 14 g | Carbs 73.7 g | Fat 1.8 g
Per 100g | Calories 333
Protein 12.3 g | Carbs 68.4 g | Fat 1.8 g
Per 100g | Calories 351
Protein 17.5 g | Carbs 68.4 g | Fat 2.6 g
Per 100g | Calories 375
Protein 10.7 g | Carbs 73.2 g | Fat 3.6 g