Food For Life - Ezekiel 4:9 Penne, Organic has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 69.64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.07 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Food For Life - Ezekiel 4:9 Penne, Organic, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 9% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307.1 mg | 30.7% | Top 30% | High |
Iron | 8.9 mg | 49.6% | Top 30% | High |
Potassium | 1785.7 mg | 51% | Top 30% | High |
Sodium | 17.9 mg | 0.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.6 g | 23.2% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0.89 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 39 g 13%
Dietary Fiber 0 g
Sugars 0 g
Protein 9 g 18%
Vitamin A 2.2% Vitamin C
Calcium 17.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 16.1 g | Carbs 69.6 g | Fat 3.6 g
Per 100g | Calories 375
Protein 16.1 g | Carbs 69.6 g | Fat 3.6 g
Per 100g | Calories 375
Protein 16.1 g | Carbs 69.6 g | Fat 3.6 g
Per 100g | Calories 351
Protein 15.8 g | Carbs 68.4 g | Fat 2.6 g
Per 100g | Calories 375
Protein 16.1 g | Carbs 69.6 g | Fat 3.6 g
Per 100g | Calories 375
Protein 16.1 g | Carbs 69.6 g | Fat 3.6 g
Per 100g | Calories 375
Protein 16.1 g | Carbs 69.6 g | Fat 3.6 g
Per 100g | Calories 224
Protein 11.8 g | Carbs 44.7 g | Fat 2 g