Garden Time - time Linguini with Spinach, Organic has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 68.42g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Garden Time - time Linguini with Spinach, Organic has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.4 mg | 4.7% | Bottom 30% | Low |
Iron | 0 mg | |||
Potassium | 1045.6 mg | 29.9% | Mid 40% | Average |
Sodium | 8.8 mg | 0.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Top 30% | High |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 39 g 13%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 7 g 14%
Vitamin A 0.4% Vitamin C
Calcium 2.7% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 12.3 g | Carbs 68.4 g | Fat 1.8 g
Per 100g | Calories 333
Protein 12.3 g | Carbs 68.4 g | Fat 1.8 g
Per 100g | Calories 382
Protein 16.4 g | Carbs 72.7 g | Fat 2.7 g
Per 100g | Calories 382
Protein 16.4 g | Carbs 72.7 g | Fat 3.6 g
Per 100g | Calories 333
Protein 12.3 g | Carbs 68.4 g | Fat 1.8 g
Per 100g | Calories 333
Protein 12.3 g | Carbs 68.4 g | Fat 1.8 g
Per 100g | Calories 368
Protein 14 g | Carbs 73.7 g | Fat 1.8 g
Per 100g | Calories 351
Protein 15.8 g | Carbs 68.4 g | Fat 2.6 g