Garden Time - time Orzo, Whole Wheat, Organic has a high-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 68.42g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.54 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Garden Time - time Orzo, Whole Wheat, Organic has been given a composite ranking of 60, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 6% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187.7 mg | 18.8% | Mid 40% | Average |
Iron | 8.8 mg | 48.7% | Top 30% | High |
Potassium | 1191.2 mg | 34% | Top 30% | High |
Sodium | 17.5 mg | 0.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | Top 30% | High |
Dietary Fiber | 1.8 g | 7% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.8 g 4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 39 g 13%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 10 g 20%
Vitamin A 0.2% Vitamin C
Calcium 10.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 351
Protein 15.8 g | Carbs 68.4 g | Fat 2.6 g
Per 100g | Calories 375
Protein 16.1 g | Carbs 69.6 g | Fat 3.6 g
Per 100g | Calories 375
Protein 10.7 g | Carbs 73.2 g | Fat 3.6 g
Per 100g | Calories 382
Protein 14.5 g | Carbs 70.9 g | Fat 4.5 g
Per 100g | Calories 351
Protein 15.8 g | Carbs 68.4 g | Fat 2.6 g
Per 100g | Calories 368
Protein 14 g | Carbs 73.7 g | Fat 1.8 g
Per 100g | Calories 375
Protein 10.7 g | Carbs 73.2 g | Fat 3.6 g
Per 100g | Calories 335
Protein 12.3 g | Carbs 72.3 g | Fat 0 g