Game meat, muskrat, cooked, roasted has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Riboflavin and Niacin.
With 20.77 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
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It gives a good yield of Iron at 4.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Game meat, muskrat, cooked, roasted has been given a composite ranking of 62, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 47% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 4.8 mg | 8% | Top 30% | High |
Thiamin | 0.07 mg | 4.4% | Mid 40% | Average |
Riboflavin | 0.49 mg | 28.5% | Top 10% | Very High |
Niacin | 5 mg | 24.8% | Top 30% | High |
Vitamin B6 | 0.33 mg | 16.5% | Top 30% | High |
Folate | 7.6 mcg | 1.9% | Mid 40% | Average |
Pantothenic Acid | 0.64 mg | 6.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.8 mg | 2.5% | Mid 40% | Average |
Iron | 4.9 mg | 27.2% | Top 10% | Very High |
Phosphorus | 187 mg | 18.7% | Mid 40% | Average |
Potassium | 220.8 mg | 6.3% | Mid 40% | Average |
Sodium | 65.6 mg | 2.7% | Mid 40% | Average |
Zinc | 1.6 mg | 10.4% | Mid 40% | Average |
Copper | 0.13 mg | 6.6% | Top 30% | High |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 10.2 mcg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.5% | Top 10% | Very High |
Threonine | 0.9 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 1.6 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.4 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 1 mg | |||
Proline | 0.8 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 732 Calories from Fat 331
% Daily Value *
Total Fat 36.7 g 56.5%
Saturated Fat
Trans Fat
Cholesterol 378.7 mg 126.2%
Sodium 297.4 mg 12.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 94.2 g 188.4%
Vitamin A Vitamin C 36.5%
Calcium 11.3% Iron 123.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 248
Protein 12.8 g | Carbs 21.2 g | Fat 12.4 g
Per 100g | Calories 238
Protein 5 g | Carbs 27 g | Fat 12 g
Per 100g | Calories 154
Protein 10.5 g | Carbs 0 g | Fat 12.1 g
Per 100g | Calories 466
Protein 25 g | Carbs 63 g | Fat 12.9 g
Per 100g | Calories 243
Protein 21.5 g | Carbs 0 g | Fat 16.8 g
Per 100g | Calories 60
Protein 1 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 233
Protein 3.3 g | Carbs 3.3 g | Fat 23.3 g
Per 100g | Calories 107
Protein 19.6 g | Carbs | Fat 3.6 g