Game meat, bear, cooked, simmered has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron and Riboflavin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 6.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Game meat, bear, cooked, simmered has been given a composite ranking of 64, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 48% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.1 mcg | 1.4% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.4% | Mid 40% | Average |
Riboflavin | 0.51 mg | 29.8% | Top 10% | Very High |
Niacin | 2.1 mg | 10.3% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 8.8% | Mid 40% | Average |
Folate | 3.7 mcg | 0.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.1 mg | 0.3% | Bottom 30% | Low |
Iron | 6.5 mg | 36.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 103.8 mg | 10.4% | Mid 40% | Average |
Potassium | 160.6 mg | 4.6% | Mid 40% | Average |
Sodium | 43.4 mg | 1.8% | Bottom 30% | Low |
Zinc | 6.3 mg | 41.7% | Top 10% | Very High |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Selenium | 6.8 mcg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | Mid 40% | Average |
Saturated Fat | 2.2 g | 10.8% | Mid 40% | Average |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 32.7 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 717 Calories from Fat 334
% Daily Value *
Total Fat 37.1 g 57.1%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 271.5 mg 90.5%
Sodium 196.7 mg 8.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 89.8 g 179.6%
Vitamin A Vitamin C
Calcium 1.4% Iron 165%
*Based on a 2000 Calorie diet
Per 100g | Calories 368
Protein 13.2 g | Carbs 0 g | Fat 34.6 g
Per 100g | Calories 238
Protein 29 g | Carbs 0 g | Fat 12.7 g
Per 100g | Calories 645
Protein 40 g | Carbs 85 g | Fat 15 g
Per 100g | Calories 146
Protein 30.2 g | Carbs 0 g | Fat 1.9 g
Per 100g | Calories 0
Protein 0.07 g | Carbs 0 g | Fat 0.02 g
Per 100g | Calories 5
Protein 0.88 g | Carbs 0.02 g | Fat 0.18 g
Per 100g | Calories 4
Protein 0.64 g | Carbs 0.02 g | Fat 0.13 g
Per 100g | Calories 233
Protein 12.5 g | Carbs 0 g | Fat 20.3 g