Chicken, capons, giblets, cooked, simmered has a low-calorie, low-carb, low-fat and low-protein content.
With 0.64 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Chicken, capons, giblets, cooked, simmered has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 67% | |
Calories from Fat | 31% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 321.7 IU | 6.4% | Top 30% | High |
Retinol | 96.6 mcg | |||
Vitamin C | 0.22 mg | 0.37% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.02 mg | 1.3% | Mid 40% | Average |
Niacin | 0.11 mg | 0.55% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Pantothenic Acid | 0.09 mg | 0.88% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.31 mg | 0.03% | Bottom 30% | Low |
Iron | 0.15 mg | 0.86% | Bottom 30% | Low |
Phosphorus | 5.7 mg | 0.6% | Bottom 10% | Very Low |
Potassium | 3.7 mg | 0.1% | Bottom 10% | Very Low |
Sodium | 1.3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.11 mg | 0.73% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.3 mcg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.02 g | 0.01% | Bottom 30% | Low |
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.64 g | 1.3% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.13 g | 0.2% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.22% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 18 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 6.1 mg 0.3%
Total Carbohydrates 0.1 g 0.03%
Dietary Fiber 0 g
Sugars
Protein 2.9 g 5.8%
Vitamin A 29.2% Vitamin C 1.7%
Calcium 0.1% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 294
Protein 12.1 g | Carbs 13.8 g | Fat 21.6 g
Per 100g | Calories 259
Protein 19.2 g | Carbs 30.4 g | Fat 6.9 g
Per 100g | Calories 88
Protein 2.2 g | Carbs 9.7 g | Fat 4.4 g
Per 100g | Calories 219
Protein 21.9 g | Carbs 9.5 g | Fat 10.5 g
Per 100g | Calories 158
Protein 19.8 g | Carbs 0 g | Fat 8.2 g
Per 100g | Calories 0
Protein 0.07 g | Carbs 0 g | Fat 0.02 g
Per 100g | Calories 233
Protein 12.5 g | Carbs 0 g | Fat 20.3 g
Per 100g | Calories 184
Protein 17.7 g | Carbs 0.2 g | Fat 12 g