Fudge Sauce 2 has a average-calorie, average-carb, average-fat and low-protein content.
With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Fudge Sauce 2, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 24% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 33
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 45 mg 1.9%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 1.3 g 2.6%
Vitamin A Vitamin C
Calcium 1.7% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 3.8 g | Carbs 46.6 g | Fat 22.3 g
Per Serving | Calories 69
Protein 1.8 g | Carbs 12.3 g | Fat 1.3 g
Per 100g | Calories 429
Protein 3.6 g | Carbs 39.3 g | Fat 32.1 g
Per Serving | Calories 287
Protein 11.2 g | Carbs 40.7 g | Fat 8.8 g
Per Serving | Calories 182
Protein 5.4 g | Carbs 41.4 g | Fat 0.3 g
Per Serving | Calories 255
Protein 16.4 g | Carbs 39 g | Fat 3.1 g
Per Serving | Calories 283
Protein 4.3 g | Carbs 56.5 g | Fat 6.3 g