Turkey, Fryer-Roasters, Dark Meat, Meat Only, Raw has a average-calorie, low-carb, low-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 20.46 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Turkey, Fryer-Roasters, Dark Meat, Meat Only, Raw has been given a composite ranking of 57, and in moderation.
Calories from Protein | 77% | |
Calories from Fat | 23% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.05 mg | 3.3% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.8% | Mid 40% | Average |
Niacin | 3 mg | 14.8% | Mid 40% | Average |
Vitamin B6 | 0.37 mg | 18.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 1.7 mg | 9.2% | Mid 40% | Average |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 171 mg | 17.1% | Mid 40% | Average |
Potassium | 244 mg | 7% | Mid 40% | Average |
Sodium | 69 mg | 2.9% | Mid 40% | Average |
Zinc | 2.7 mg | 17.7% | Top 30% | High |
Copper | 0.16 mg | 8.1% | Top 30% | High |
Manganese | 0.02 mg | 1.2% | Mid 40% | Average |
Selenium | 28.6 mcg | 40.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 40.9% | Top 30% | High |
Tryptophan | 232 mg | |||
Threonine | 910 mg | |||
Isoleucine | 1064.1 mg | |||
Leucine | 1630.2 mg | |||
Lysine | 1927.8 mg | |||
Methionine | 592.1 mg | |||
Cystine | 213 mg | |||
Phenylalanine | 811.9 mg | |||
Tyrosine | 808 mg | |||
Valine | 1086.9 mg | |||
Arginine | 1427.2 mg | |||
Histidine | 638.1 mg | |||
Alanine | 1266.8 mg | |||
Aspartic Acid | 1986.9 mg | |||
Glutamic Acid | 3338 mg | |||
Glycine | 1015 mg | |||
Proline | 850.9 mg | |||
Serine | 910 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 50 mg | |||
Total Omega 6 Fatty Acids | 650.1 mg |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 24
% Daily Value *
Total Fat 2.7 g 4.1%
Saturated Fat 0.9 g 4.5%
Trans Fat 0 g
Cholesterol 81 mg 27%
Sodium 69 mg 2.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20.5 g 40.9%
Vitamin A Vitamin C
Calcium 1.3% Iron 9.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 24.2 g | Carbs 0 g | Fat 0.49 g
Per 100g | Calories 129
Protein 20.1 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 111
Protein 24.6 g | Carbs 0 g | Fat 0.65 g
Per 100g | Calories 133
Protein 23.1 g | Carbs 0 g | Fat 3.8 g
Per 100g | Calories 108
Protein 24.2 g | Carbs 0 g | Fat 0.49 g
Per 100g | Calories 129
Protein 20.1 g | Carbs 0 g | Fat 4.8 g
Per 100g | Calories 151
Protein 19.9 g | Carbs 0 g | Fat 7.3 g
Per 100g | Calories 120
Protein 20.7 g | Carbs 0 g | Fat 3.5 g