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Fruity Chicken thighs - Recipe and Nutrition Facts
31

Fruity Chicken thighs Recipe

Fruity Chicken thighs has a high-calorie, low-carb, very high-fat and very high-protein content.

The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Fruity Chicken thighs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat73%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E1.3 mg4.5%
Thiamin0.02 mg1.4%
Riboflavin0.01 mg0.7%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.4%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.23 mg1.3%
Magnesium4.8 mg1.2%
Phosphorus14 mg1.4%
Potassium449.9 mg12.9%
Sodium404.7 mg16.9%
Zinc0.08 mg0.5%
Copper0.03 mg1.6%
Manganese0.06 mg2.9%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.2 g2.1%
Dietary Fiber0.7 g2.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.2 g61.8%
Saturated Fat9.4 g47%
Monounsaturated Fat23.5 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 467 Calories from Fat 0

% Daily Value *

Total Fat 40.2 g 61.8%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 180 mg 60%

Sodium 404.7 mg 16.9%

Total Carbohydrates 6.2 g 2.1%

Dietary Fiber 0.7 g2.8%

Sugars 3.1 g

Protein 28 g 56%

Vitamin A 0.2% Vitamin C 3.5%

Calcium 1% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1457395 Embed Table:

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