Fruity Chicken thighs has a high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Fruity Chicken thighs, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 73% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 449.9 mg | 12.9% | ||
Sodium | 404.7 mg | 16.9% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.2 g | 61.8% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 23.5 g | |||
Polyunsaturated Fat | 5.9 g |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 0
% Daily Value *
Total Fat 40.2 g 61.8%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 180 mg 60%
Sodium 404.7 mg 16.9%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.7 g2.8%
Sugars 3.1 g
Protein 28 g 56%
Vitamin A 0.2% Vitamin C 3.5%
Calcium 1% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 7.9 g | Carbs 10.1 g | Fat 6.9 g
Per Serving | Calories 232
Protein 38.1 g | Carbs 0 g | Fat 7.9 g
Per Serving | Calories 257
Protein 29.2 g | Carbs 6.8 g | Fat 12.4 g
Per Serving | Calories 279
Protein 33.6 g | Carbs 24 g | Fat 5.4 g
Per Serving | Calories 433
Protein 38.8 g | Carbs 34.5 g | Fat 15.5 g
Per Serving | Calories 130
Protein 7.9 g | Carbs 10.1 g | Fat 6.9 g
Per Serving | Calories 72
Protein 2.5 g | Carbs 7.4 g | Fat 3.4 g
Per Serving | Calories 164
Protein 13.4 g | Carbs 23.5 g | Fat 2.8 g