Florentine Wild Rice Stuffing in Roasted Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Florentine Wild Rice Stuffing in Roasted Chicken, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 32% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4170 IU | 83.4% | ||
Vitamin C | 18.5 mg | 30.8% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 10.3 mg | 51.4% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 322 mg | 32.2% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 437 mg | 43.7% | ||
Potassium | 589.6 mg | 16.8% | ||
Sodium | 723.7 mg | 30.2% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 31.9 mcg | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.8 g | 77.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 152.9 mg 51%
Sodium 723.7 mg 30.2%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 2.7 g10.8%
Sugars 1 g
Protein 38.8 g 77.6%
Vitamin A 83.4% Vitamin C 30.8%
Calcium 32.2% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 11.1 g | Carbs 16.3 g | Fat 16.6 g
Per Serving | Calories 212
Protein 4.9 g | Carbs 26.3 g | Fat 10.1 g
Per Serving | Calories 225
Protein 5.7 g | Carbs 40.1 g | Fat 5.4 g
Per Serving | Calories 160
Protein 5.5 g | Carbs 27.6 g | Fat 3.9 g
Per Serving | Calories 130
Protein 7.9 g | Carbs 10.1 g | Fat 6.9 g
Per Serving | Calories 406
Protein 24.8 g | Carbs 57.7 g | Fat 9.1 g
Per Serving | Calories 467
Protein 28 g | Carbs 6.2 g | Fat 40.2 g
Per Serving | Calories 72
Protein 2.5 g | Carbs 7.4 g | Fat 3.4 g