Chicken Griller has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Griller has been given a composite ranking of 32, and in moderation.
Calories from Protein | 68% | |
Calories from Fat | 32% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 16.3 mg | 81.6% | ||
Vitamin B6 | 0.8 mg | 39.8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 392 mg | 11.2% | ||
Sodium | 293.2 mg | 12.2% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 26.8 mcg | 38.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 293.2 mg 12.2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 38.1 g 76.2%
Vitamin A 0.6% Vitamin C 2.8%
Calcium 1.6% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 57 g | Carbs 9.5 g | Fat 3.8 g
Per Serving | Calories 261
Protein 20.6 g | Carbs 17.2 g | Fat 11.7 g
Per Serving | Calories 130
Protein 7.9 g | Carbs 10.1 g | Fat 6.9 g
Per Serving | Calories 467
Protein 28 g | Carbs 6.2 g | Fat 40.2 g
Per Serving | Calories 261
Protein 16 g | Carbs 34.2 g | Fat 7.2 g
Per Serving | Calories 36
Protein 0.9 g | Carbs 7.4 g | Fat 0.8 g
Per Serving | Calories 269
Protein 28.8 g | Carbs 24.2 g | Fat 5.8 g
Per Serving | Calories 205
Protein 29.8 g | Carbs 11.6 g | Fat 5.2 g