Fruit, soy, flax and fiber smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruit, soy, flax and fiber smoothie has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.61 mg | 35.7% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 766.7 mg | 21.9% | ||
Sodium | 125.8 mg | 5.2% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 125.8 mg 5.2%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 7.3 g29.2%
Sugars 10.3 g
Protein 10.4 g 20.8%
Vitamin A 11.7% Vitamin C 46%
Calcium 33.3% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 3.1 g | Carbs 78.3 g | Fat 2.3 g
Per Serving | Calories 373
Protein 22.6 g | Carbs 60.9 g | Fat 6.7 g
Per Serving | Calories 473
Protein 24.7 g | Carbs 59.9 g | Fat 15.6 g
Per Serving | Calories 438
Protein 22.3 g | Carbs 83.4 g | Fat 5.4 g
Per Serving | Calories 323
Protein 14.2 g | Carbs 40.2 g | Fat 13.7 g
Per Serving | Calories 261
Protein 29.4 g | Carbs 26.9 g | Fat 4.6 g
Per Serving | Calories 165
Protein 20.1 g | Carbs 13.3 g | Fat 4.4 g
Per Serving | Calories 109
Protein 3.5 g | Carbs 10.1 g | Fat 7.4 g