Smoothie, strawberry protein has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Vitamin C.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie, strawberry protein has been given a composite ranking of 48, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 16% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 23.9 mg | 39.9% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 474 mg | 13.5% | ||
Sodium | 142 mg | 5.9% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 75 mg 25%
Sodium 142 mg 5.9%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 3.6 g14.4%
Sugars 19.3 g
Protein 29.4 g 58.8%
Vitamin A 5.7% Vitamin C 39.9%
Calcium 35.7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 2.2 g | Carbs 25.3 g | Fat 0.9 g
Per Serving | Calories 777
Protein 7 g | Carbs 162.9 g | Fat 18.5 g
Per Serving | Calories 165
Protein 20.1 g | Carbs 13.3 g | Fat 4.4 g
Per Serving | Calories 275
Protein 20.4 g | Carbs 40.9 g | Fat 4.5 g
Per Serving | Calories 92
Protein 8.5 g | Carbs 11.8 g | Fat 1.7 g
Per Serving | Calories 98
Protein 4.5 g | Carbs 23.8 g | Fat 1 g
Per Serving | Calories 323
Protein 14.2 g | Carbs 40.2 g | Fat 13.7 g
Per Serving | Calories 249
Protein 10.4 g | Carbs 35.1 g | Fat 8.4 g