Sarahs Smoothie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Sarahs Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 46% | |
Calories from Fat | 23% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 225.2 mg | 6.4% | ||
Sodium | 28.4 mg | 1.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 28.4 mg 1.2%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 3.9 g15.6%
Sugars 2.7 g
Protein 20.1 g 40.2%
Vitamin A 1.7% Vitamin C 26%
Calcium 8.9% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 29.4 g | Carbs 26.9 g | Fat 4.6 g
Per Serving | Calories 112
Protein 2.2 g | Carbs 25.3 g | Fat 0.9 g
Per Serving | Calories 275
Protein 20.4 g | Carbs 40.9 g | Fat 4.5 g
Per Serving | Calories 305
Protein 27.5 g | Carbs 22 g | Fat 13.8 g
Per Serving | Calories 249
Protein 10.4 g | Carbs 35.1 g | Fat 8.4 g
Per Serving | Calories 323
Protein 14.2 g | Carbs 40.2 g | Fat 13.7 g
Per Serving | Calories 109
Protein 3.5 g | Carbs 10.1 g | Fat 7.4 g
Per Serving | Calories 129
Protein 4 g | Carbs 30.6 g | Fat 0.8 g