Fruit Smoothie - First Mag has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fruit Smoothie - First Mag has been given a composite ranking of 75, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 288.7 mg | 8.2% | ||
Sodium | 286.5 mg | 11.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 42.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 9 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 286.5 mg 11.9%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 10.9 g43.6%
Sugars 42.1 g
Protein 24.7 g 49.4%
Vitamin A 1.4% Vitamin C 6.5%
Calcium 10.2% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 10.4 g | Carbs 35.1 g | Fat 8.4 g
Per Serving | Calories 316
Protein 3.1 g | Carbs 78.3 g | Fat 2.3 g
Per Serving | Calories 438
Protein 22.3 g | Carbs 83.4 g | Fat 5.4 g
Per Serving | Calories 369
Protein 33.8 g | Carbs 34.3 g | Fat 11.7 g
Per Serving | Calories 388
Protein 17.5 g | Carbs 74.7 g | Fat 4.7 g
Per Serving | Calories 201
Protein 7.4 g | Carbs 34.8 g | Fat 0.4 g
Per Serving | Calories 233
Protein 6 g | Carbs 38.7 g | Fat 5.5 g
Per Serving | Calories 145
Protein 3.7 g | Carbs 34.6 g | Fat 1.8 g