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Fruit Smoothie , Diabetic Friendly - Recipe and Nutrition Facts
54

Fruit Smoothie, Diabetic Friendly Recipe

Fruit Smoothie, Diabetic Friendly has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Fruit Smoothie, Diabetic Friendly, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat28%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C28.2 mg47%
Vitamin D50 IU12.5%
Vitamin E0.1 mg0.33%
Thiamin0.04 mg2.4%
Riboflavin0.18 mg10.3%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.1%
Folate8.8 mcg2.2%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium435 mg43.5%
Iron1.9 mg10.5%
Magnesium15.2 mg3.8%
Phosphorus117 mg11.7%
Potassium394.1 mg11.3%
Sodium156.6 mg6.5%
Zinc0.75 mg5%
Copper0.01 mg0.7%
Manganese0.2 mg9.8%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber9.6 g38.4%
Sugars22.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.8 g67.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat5.4 g27%
Monounsaturated Fat2.3 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 90.7 mg 30.2%

Sodium 156.6 mg 6.5%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 9.6 g38.4%

Sugars 22.4 g

Protein 33.8 g 67.6%

Vitamin A 7.1% Vitamin C 47%

Calcium 43.5% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1678622 Embed Table:

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