Fruit Smoothie, Diabetic Friendly has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Fruit Smoothie, Diabetic Friendly, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 28% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 28.2 mg | 47% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 435 mg | 43.5% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 394.1 mg | 11.3% | ||
Sodium | 156.6 mg | 6.5% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 90.7 mg 30.2%
Sodium 156.6 mg 6.5%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 9.6 g38.4%
Sugars 22.4 g
Protein 33.8 g 67.6%
Vitamin A 7.1% Vitamin C 47%
Calcium 43.5% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 22.3 g | Carbs 83.4 g | Fat 5.4 g
Per Serving | Calories 473
Protein 24.7 g | Carbs 59.9 g | Fat 15.6 g
Per Serving | Calories 252
Protein 5.7 g | Carbs 58.7 g | Fat 1.7 g
Per Serving | Calories 326
Protein 2.4 g | Carbs 82.3 g | Fat 1.5 g
Per Serving | Calories 262
Protein 6.5 g | Carbs 45.9 g | Fat 5.9 g
Per Serving | Calories 287
Protein 5.4 g | Carbs 70.5 g | Fat 2.4 g
Per Serving | Calories 253
Protein 8.5 g | Carbs 49.6 g | Fat 4.1 g
Per Serving | Calories 253
Protein 12.1 g | Carbs 40.1 g | Fat 6.9 g