Fruit Salad Abalos Style has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium and Niacin.
The food contains 61.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Fruit Salad Abalos Style, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 403 mg | 11.5% | ||
Sodium | 204 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.8 g | 20.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 35.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 233
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 204 mg 8.5%
Total Carbohydrates 61.8 g 20.6%
Dietary Fiber 2.9 g11.6%
Sugars 35.5 g
Protein 9.8 g 19.6%
Vitamin A 11% Vitamin C 18%
Calcium 31% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 1.4 g | Carbs 27.3 g | Fat 5.4 g
Per Serving | Calories 509
Protein 2.7 g | Carbs 78.6 g | Fat 19.9 g
Per Serving | Calories 628
Protein 6.5 g | Carbs 65.2 g | Fat 40.3 g
Per Serving | Calories 243
Protein 1.4 g | Carbs 23.9 g | Fat 18.1 g
Per Serving | Calories 145
Protein 2.1 g | Carbs 17.2 g | Fat 8.1 g