Caramel Apple Cookie Dessert has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 78.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Caramel Apple Cookie Dessert, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 36% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 103 mg | 2.9% | ||
Sodium | 290 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.6 g | 26.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 52 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 9.4 g | 47% |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 290 mg 12.1%
Total Carbohydrates 78.6 g 26.2%
Dietary Fiber 2.5 g10%
Sugars 52 g
Protein 2.7 g 5.4%
Vitamin A 1% Vitamin C 4%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 0 g | Carbs 66.7 g | Fat 5.1 g
Per 100g | Calories 94
Protein 6 g | Carbs 12.7 g | Fat 2.2 g
Per Serving | Calories 100
Protein 0.1 g | Carbs 21.7 g | Fat 1.4 g
Per Serving | Calories 111
Protein 0.7 g | Carbs 18.9 g | Fat 4.6 g
Per Serving | Calories 628
Protein 6.5 g | Carbs 65.2 g | Fat 40.3 g
Per Serving | Calories 427
Protein 6.6 g | Carbs 63.5 g | Fat 18.3 g
Per Serving | Calories 482
Protein 9.8 g | Carbs 61.8 g | Fat 25.9 g
Per Serving | Calories 243
Protein 1.4 g | Carbs 23.9 g | Fat 18.1 g