Frugal Fried Green Tomatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Frugal Fried Green Tomatoes has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 57.6 mg | 96% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 537 mg | 15.3% | ||
Sodium | 163 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 163 mg 6.8%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 3.6 g14.4%
Sugars 10.2 g
Protein 4.6 g 9.2%
Vitamin A 33% Vitamin C 96%
Calcium 4% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 618
Protein 11.7 g | Carbs 49.6 g | Fat 42.1 g
Per Serving | Calories 289
Protein 6.6 g | Carbs 42.7 g | Fat 10.2 g
Per Serving | Calories 859
Protein 18.1 g | Carbs 90.4 g | Fat 47.9 g
Per Serving | Calories 311
Protein 5.2 g | Carbs 21.4 g | Fat 23.4 g
Per Serving | Calories 67
Protein 2.8 g | Carbs 7.3 g | Fat 3.1 g
Per Serving | Calories 523
Protein 14 g | Carbs 37.9 g | Fat 34.6 g
Per Serving | Calories 382
Protein 7 g | Carbs 33.2 g | Fat 24.1 g
Per Serving | Calories 277
Protein 6.9 g | Carbs 28 g | Fat 15.8 g