Barb's Fried Green Tomatoes with Zesty Sauce has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Barb's Fried Green Tomatoes with Zesty Sauce, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 66% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 19.2 mg | 32% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 350 mg | 10% | ||
Sodium | 585 mg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 211
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 585 mg 24.4%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 2.1 g8.4%
Sugars 3.5 g
Protein 5.2 g 10.4%
Vitamin A 18% Vitamin C 32%
Calcium 5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 859
Protein 18.1 g | Carbs 90.4 g | Fat 47.9 g
Per Serving | Calories 222
Protein 4.6 g | Carbs 30.8 g | Fat 10 g
Per Serving | Calories 330
Protein 14 g | Carbs 26 g | Fat 19 g
Per Serving | Calories 670
Protein 6 g | Carbs 42 g | Fat 54 g
Per Serving | Calories 282
Protein 8.8 g | Carbs 16.3 g | Fat 20.9 g
Per Serving | Calories 162
Protein 0.3 g | Carbs 6 g | Fat 14.4 g
Per Serving | Calories 41
Protein 0.3 g | Carbs 8.1 g | Fat 1.1 g
Per Serving | Calories 155
Protein 3.3 g | Carbs 24.1 g | Fat 5.6 g