Fried Green Tomato "Blt" has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Fried Green Tomato "Blt" has been given a composite ranking of 70, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 72% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 490
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 370 mg 15.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 6 g 12%
Vitamin A 20% Vitamin C 25%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 14 g | Carbs 26 g | Fat 19 g
Per Serving | Calories 311
Protein 5.2 g | Carbs 21.4 g | Fat 23.4 g
Per Serving | Calories 100
Protein 2 g | Carbs 15 g | Fat 4.5 g
Per Serving | Calories 340
Protein 6 g | Carbs 32 g | Fat 20 g
Per Serving | Calories 230
Protein 8 g | Carbs 1 g | Fat 21 g
Per Serving | Calories 230
Protein 5 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 890
Protein 41 g | Carbs 75 g | Fat 46 g
Per Serving | Calories 960
Protein 21 g | Carbs 14 g | Fat 89 g