Fried Chicken Bites has a very high-calorie, low-carb, very high-fat and high-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fried Chicken Bites has been given a composite ranking of 57, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 85% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 89 g | 136.9% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 2.5 g |
Serving size
Amount Per Serving
Calories 960 Calories from Fat 800
% Daily Value *
Total Fat 89 g 136.9%
Saturated Fat 7 g 35%
Trans Fat 2.5 g
Cholesterol 55 mg 18.3%
Sodium 830 mg 34.6%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 21 g 42%
Vitamin A 4% Vitamin C 8%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 40 g | Carbs 48 g | Fat 13 g
Per Serving | Calories 290
Protein 24 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 790
Protein 54 g | Carbs 24 g | Fat 51 g
Per Serving | Calories 250
Protein 24 g | Carbs 7 g | Fat 14 g
Per Serving | Calories 620
Protein 32 g | Carbs 39 g | Fat 38 g
Per Serving | Calories 90
Protein 5 g | Carbs 24 g | Fat 0 g
Per Serving | Calories 280
Protein 33 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 200
Protein 30 g | Carbs 6 g | Fat 6 g