USDA Commodity, Potato Wedges, Frozen has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing USDA Commodity, Potato Wedges, Frozen has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 15% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 11.2 mg | 18.7% | Top 30% | High |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.4% | Bottom 30% | Low |
Niacin | 1.5 mg | 7.7% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 0.7 mg | 3.9% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 87 mg | 8.7% | Mid 40% | Average |
Potassium | 394 mg | 11.3% | Top 30% | High |
Sodium | 49 mg | 2% | Bottom 30% | Low |
Zinc | 0.37 mg | 2.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | Top 30% | High |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 0.55 g | 2.7% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 102 mg |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.55 g 2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 49 mg 2%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 2 g8%
Sugars 0.3 g
Protein 2.7 g 5.4%
Vitamin A Vitamin C 18.7%
Calcium 1.5% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 82
Protein 2.1 g | Carbs 17.7 g | Fat 0.62 g
Per 100g | Calories 33
Protein 2.7 g | Carbs 6.5 g | Fat 0.37 g
Per 100g | Calories 24
Protein 3.2 g | Carbs 4.1 g | Fat 0.23 g
Per 100g | Calories 39
Protein 1.8 g | Carbs 7.5 g | Fat 0.21 g
Per 100g | Calories 241
Protein 4 g | Carbs 34 g | Fat 9.6 g
Per 100g | Calories 99
Protein 2.5 g | Carbs 21 g | Fat 0 g
Per 100g | Calories 260
Protein 2.8 g | Carbs 30.1 g | Fat 15 g
Per 100g | Calories 153
Protein 2.4 g | Carbs 24 g | Fat 5.8 g
Per 100g | Calories 357
Protein 6.9 g | Carbs 83.1 g | Fat 0.34 g
Per 100g | Calories 143
Protein 2.7 g | Carbs 11.2 g | Fat 8.2 g