Frozen novelties, fruit and juice bars has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 22.01g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.27 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Frozen novelties, fruit and juice bars, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 1% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19.6 IU | 0.4% | Mid 40% | Average |
Retinol | 1.1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 12 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 10.3 mg | 17.2% | Top 30% | High |
Vitamin K | 0.99 mcg | 1.2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.14 mg | 0.71% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 7.6 mcg | 1.9% | Mid 40% | Average |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.5 mg | 0.6% | Bottom 30% | Low |
Iron | 0.14 mg | 0.78% | Bottom 30% | Low |
Magnesium | 0 mg | |||
Phosphorus | 6.5 mg | 0.6% | Bottom 10% | Very Low |
Potassium | 57.6 mg | 1.6% | Bottom 30% | Low |
Sodium | 4.4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.14 mg | 7.1% | Mid 40% | Average |
Selenium | 0.28 mcg | 0.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.14 g | 0.22% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 85.1 g | |||
Ash | 0.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 3.1 mg 0.1%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 0.8 g3.2%
Sugars 13.5 g
Protein 0.9 g 1.8%
Vitamin A 0.3% Vitamin C 12.2%
Calcium 0.4% Iron 0.56%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 0.18 g | Carbs 45.9 g | Fat 0.18 g
Per Serving | Calories 195
Protein 1.5 g | Carbs 49 g | Fat 0 g
Per 100g | Calories 120
Protein 6.4 g | Carbs 16.3 g | Fat 3.4 g
Per 100g | Calories 201
Protein 3.5 g | Carbs 23.6 g | Fat 11 g
Per 100g | Calories 147
Protein 1.5 g | Carbs 27.1 g | Fat 5.3 g
Per 100g | Calories 318
Protein 2.5 g | Carbs 22.5 g | Fat 25 g