Froot Loops - Cereal Bars has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 72.68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Froot Loops - Cereal Bars, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 454.5 IU | 9.1% | Top 30% | High |
Vitamin C | 10.9 mg | 18.2% | Top 30% | High |
Vitamin D | 0.5 IU | 0.13% | Bottom 30% | Low |
Thiamin | 0.7 mg | 46.7% | Mid 40% | Average |
Riboflavin | 0.9 mg | 52.9% | Top 30% | High |
Niacin | 9.1 mg | 45.5% | Top 30% | High |
Vitamin B6 | 0.9 mg | 45% | Mid 40% | Average |
Vitamin B12 | 1.1 mcg | 18.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 454.5 mg | 45.5% | Top 10% | Very High |
Iron | 3.3 mg | 18.4% | Top 30% | High |
Sodium | 340.9 mg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.7 g | 24.2% | Top 30% | High |
Dietary Fiber | 0.91 g | 3.6% | Mid 40% | Average |
Sugars | 45.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | Top 30% | High |
Saturated Fat | 9.1 g | 45.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 75 mg 3.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.2 g0.8%
Sugars 10 g
Protein 2 g 4%
Vitamin A 2% Vitamin C 4%
Calcium 10% Iron 4.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 352
Protein 7 g | Carbs 73.9 g | Fat 5.3 g
Per 100g | Calories 400
Protein 4 g | Carbs 76 g | Fat 10 g
Per 100g | Calories 350
Protein 5 g | Carbs 77.5 g | Fat 5 g
Per 100g | Calories 405
Protein 2.7 g | Carbs 73 g | Fat 10.8 g
Per 100g | Calories 391
Protein 4.3 g | Carbs 87 g | Fat 2.2 g
Per 100g | Calories 369
Protein 5.3 g | Carbs 84.2 g | Fat 2.6 g
Per 100g | Calories 369
Protein 6.2 g | Carbs 86.2 g | Fat 3.1 g
Per 100g | Calories 382
Protein 3.5 g | Carbs 86.7 g | Fat 3.5 g