Froot Loops - Reduced Sugar Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 86.22g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.22 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Froot Loops - Reduced Sugar Cereal, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 7% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1538.5 IU | 30.8% | Top 10% | Very High |
Vitamin C | 46.2 mg | 76.9% | Top 10% | Very High |
Vitamin D | 1.5 IU | 0.4% | Mid 40% | Average |
Thiamin | 1.2 mg | 80% | Top 30% | High |
Riboflavin | 1.5 mg | 88.3% | Top 30% | High |
Niacin | 15.4 mg | 77% | Top 10% | Very High |
Vitamin B6 | 1.5 mg | 75.1% | Top 30% | High |
Vitamin B12 | 4.6 mcg | 76.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 13.8 mg | 76.8% | Top 10% | Very High |
Potassium | 138.5 mg | 4% | Mid 40% | Average |
Sodium | 553.8 mg | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.2 g | 28.7% | Top 10% | Very High |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 30.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0.49 g 2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 2 g 4%
Vitamin A 10% Vitamin C 25%
Calcium Iron 24.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 428
Protein 3.3 g | Carbs 78.9 g | Fat 11.5 g
Per 100g | Calories 433
Protein 10 g | Carbs 80 g | Fat 8.3 g
Per 100g | Calories 352
Protein 7.4 g | Carbs 81.5 g | Fat 1.9 g
Per 100g | Calories 352
Protein 6.7 g | Carbs 75.5 g | Fat 2.5 g
Per 100g | Calories 455
Protein 9.1 g | Carbs 72.7 g | Fat 13.6 g
Per 100g | Calories 391
Protein 4.3 g | Carbs 87 g | Fat 2.2 g
Per 100g | Calories 382
Protein 3.5 g | Carbs 86.7 g | Fat 3.5 g
Per 100g | Calories 449
Protein 6.4 g | Carbs 77 g | Fat 9.6 g