From-Scratch Venison Stroganoff has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron and Niacin.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for From-Scratch Venison Stroganoff, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 47% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 526 mg | 15% | ||
Sodium | 632 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 632 mg 26.3%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 1.4 g5.6%
Sugars 3.4 g
Protein 26.1 g 52.2%
Vitamin A 7% Vitamin C 10%
Calcium 6% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 772
Protein 40.4 g | Carbs 85.9 g | Fat 29.4 g
Per Serving | Calories 263
Protein 16.5 g | Carbs 38.6 g | Fat 5.3 g
Per Serving | Calories 160
Protein 8 g | Carbs 10.2 g | Fat 9.6 g
Per Serving | Calories 935
Protein 43.7 g | Carbs 54 g | Fat 61.7 g
Per Serving | Calories 183
Protein 23.4 g | Carbs 10.7 g | Fat 4.6 g
Per Serving | Calories 458
Protein 36.7 g | Carbs 11.5 g | Fat 29.1 g