Venison stroganoff 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Venison stroganoff 1, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 18% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.57 mg | 38.2% | ||
Riboflavin | 0.59 mg | 34.6% | ||
Niacin | 9.6 mg | 47.8% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 2.3 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 4.4 mg | 24.3% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 616.9 mg | 17.6% | ||
Sodium | 33.7 mg | 1.4% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.62 mg | 30.9% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 36.1 mcg | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 62.7 mg 20.9%
Sodium 33.7 mg 1.4%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 4.2 g16.8%
Sugars 2.1 g
Protein 16.5 g 33%
Vitamin A 2.4% Vitamin C 13.9%
Calcium 4.8% Iron 24.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 772
Protein 40.4 g | Carbs 85.9 g | Fat 29.4 g
Per Serving | Calories 266
Protein 26.1 g | Carbs 9.2 g | Fat 13.9 g
Per Serving | Calories 114
Protein 10.8 g | Carbs 2.44 g | Fat 5.5 g
Per Serving | Calories 138
Protein 6.5 g | Carbs 8.4 g | Fat 8.7 g
Per Serving | Calories 325
Protein 37.5 g | Carbs 24.3 g | Fat 8.4 g
Per Serving | Calories 35
Protein 5 g | Carbs 3 g | Fat 0.4 g
Per Serving | Calories 337
Protein 10.3 g | Carbs 32.4 g | Fat 19.1 g
Per Serving | Calories 275
Protein 25.3 g | Carbs 28.8 g | Fat 4.4 g