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Jim's Pizza - Recipe and Nutrition Facts
30

Jim's Pizza Recipe

Jim's Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jim's Pizza has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat50%
 Calories from Carbs38%

Why this is good for you

  • High in Protein
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C2.9 mg4.9%
Vitamin D1.2 IU0.3%
Vitamin E1.3 mg4.3%
Thiamin0.34 mg22.8%
Riboflavin0.2 mg11.9%
Niacin2.7 mg13.4%
Vitamin B60.09 mg4.3%
Folate66 mcg16.5%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron2.3 mg12.6%
Magnesium14.8 mg3.7%
Phosphorus100 mg10%
Potassium119.9 mg3.4%
Sodium750.3 mg31.3%
Zinc0.72 mg4.8%
Copper0.1 mg5.1%
Manganese0.55 mg27.6%
Selenium16.3 mcg23.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.4 g10.8%
Dietary Fiber2.1 g8.4%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat10.9 g54.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 10.9 g 54.5%

Trans Fat

Cholesterol 29.2 mg 9.7%

Sodium 750.3 mg 31.3%

Total Carbohydrates 32.4 g 10.8%

Dietary Fiber 2.1 g8.4%

Sugars 5 g

Protein 10.3 g 20.6%

Vitamin A 2.6% Vitamin C 4.9%

Calcium 9.4% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2380608 Embed Table:

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