From-Scratch Oven Fries has a average-calorie, average-carb, average-fat and average-protein content.
With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for From-Scratch Oven Fries, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 247 mg 10.3%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 2 g8%
Sugars
Protein 2.6 g 5.2%
Vitamin A Vitamin C
Calcium 0.7% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 3.1 g | Carbs 43.7 g | Fat 0.9 g
Per Serving | Calories 315
Protein 16.1 g | Carbs 39.7 g | Fat 11.7 g
Per Serving | Calories 233
Protein 20.3 g | Carbs 27.9 g | Fat 4 g
Per Serving | Calories 91
Protein 7.2 g | Carbs 6.7 g | Fat 5.1 g
Per Serving | Calories 113
Protein 0.8 g | Carbs 25.8 g | Fat 1.3 g
Per Serving | Calories 221
Protein 23.2 g | Carbs 1.9 g | Fat 13.3 g
Per Serving | Calories 148
Protein 18 g | Carbs 8 g | Fat 5 g
Per Serving | Calories 163
Protein 25.1 g | Carbs 0.2 g | Fat 6.2 g