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Fried Quinoa Patty - Recipe and Nutrition Facts
58

Fried Quinoa Patty Recipe

Fried Quinoa Patty has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Riboflavin.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Fried Quinoa Patty has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat53%
 Calories from Carbs33%

Why this is good for you

  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C0 mg
Vitamin D11.6 IU2.9%
Vitamin E1.3 mg4.3%
Thiamin0 mg0.3%
Riboflavin0.92 mg54.1%
Niacin0 mg
Vitamin B60.03 mg1.7%
Folate7.6 mcg1.9%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron2.6 mg14.2%
Magnesium4.8 mg1.2%
Phosphorus344 mg34.4%
Potassium30.4 mg0.9%
Sodium374.1 mg15.6%
Zinc0.5 mg3.3%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber1.9 g7.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat3.8 g19%
Monounsaturated Fat8.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 65.5 mg 21.8%

Sodium 374.1 mg 15.6%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 1.9 g7.6%

Sugars 2.2 g

Protein 9.5 g 19%

Vitamin A 4.9% Vitamin C

Calcium 13.5% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1772542 Embed Table:

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