Fried Quinoa Patty has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Riboflavin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Fried Quinoa Patty has been given a composite ranking of 58, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 53% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.92 mg | 54.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 30.4 mg | 0.9% | ||
Sodium | 374.1 mg | 15.6% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 65.5 mg 21.8%
Sodium 374.1 mg 15.6%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 1.9 g7.6%
Sugars 2.2 g
Protein 9.5 g 19%
Vitamin A 4.9% Vitamin C
Calcium 13.5% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 6.7 g | Carbs 35.1 g | Fat 13 g
Per Serving | Calories 244
Protein 7.2 g | Carbs 37.3 g | Fat 8.1 g
Per Serving | Calories 173
Protein 5.2 g | Carbs 29.4 g | Fat 3.7 g
Per Serving | Calories 236
Protein 9 g | Carbs 39.8 g | Fat 4.9 g
Per Serving | Calories 239
Protein 7 g | Carbs 21.4 g | Fat 14.9 g
Per Serving | Calories 221
Protein 5.2 g | Carbs 44.5 g | Fat 3 g
Per Serving | Calories 239
Protein 21.4 g | Carbs 10.3 g | Fat 12.5 g
Per Serving | Calories 281
Protein 7.7 g | Carbs 28.7 g | Fat 14.9 g