Impromptu Fried Rice has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Impromptu Fried Rice, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3055 IU | 61.1% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 258.5 mg | 7.4% | ||
Sodium | 366.4 mg | 15.3% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 105 mg 35%
Sodium 366.4 mg 15.3%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 3.8 g15.2%
Sugars 2.8 g
Protein 7.7 g 15.4%
Vitamin A 61.1% Vitamin C 7.9%
Calcium 9.8% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 7 g | Carbs 21.4 g | Fat 14.9 g
Per Serving | Calories 446
Protein 20.8 g | Carbs 63.9 g | Fat 12.6 g
Per Serving | Calories 126
Protein 4.4 g | Carbs 7.9 g | Fat 9.1 g
Per Serving | Calories 348
Protein 13.5 g | Carbs 56.6 g | Fat 6.9 g
Per Serving | Calories 458
Protein 22.4 g | Carbs 62.4 g | Fat 14.6 g
Per Serving | Calories 108
Protein 5.5 g | Carbs 20.7 g | Fat 0.9 g
Per Serving | Calories 138
Protein 19.1 g | Carbs 10.1 g | Fat 3.5 g
Per Serving | Calories 308
Protein 7.7 g | Carbs 54.2 g | Fat 7.4 g