Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados) has been given a composite ranking of 14, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 61% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 1310 mg | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 4 g 20%
Trans Fat 0.5 g
Cholesterol 370 mg 123.3%
Sodium 1310 mg 54.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 16 g 32%
Vitamin A 20% Vitamin C 30%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 4 g | Carbs 10 g | Fat 3.5 g
Per Serving | Calories 420
Protein 27 g | Carbs 9 g | Fat 32 g
Per Serving | Calories 250
Protein 10 g | Carbs 4 g | Fat 23 g
Per Serving | Calories 608
Protein 30.5 g | Carbs 60.3 g | Fat 21.7 g
Per Serving | Calories 370
Protein 21 g | Carbs 25 g | Fat 20 g
Per Serving | Calories 670
Protein 32 g | Carbs 29 g | Fat 49 g
Per Serving | Calories 120
Protein 3 g | Carbs 16 g | Fat 5 g
Per Serving | Calories 120
Protein 6 g | Carbs 10 g | Fat 6 g