Cheddar Soup with Crispy Tortilla Crunch has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Cheddar Soup with Crispy Tortilla Crunch, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 64% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 700 mg | 70% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 650 mg | 18.6% | ||
Sodium | 1760 mg | 73.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 145 mg 48.3%
Sodium 1760 mg 73.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 32 g 64%
Vitamin A 40% Vitamin C 20%
Calcium 70% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 1.5 g | Carbs 8.2 g | Fat 0.29 g
Per 100g | Calories 53
Protein 1.2 g | Carbs 8.2 g | Fat 1.5 g
Per Serving | Calories 220
Protein 12.1 g | Carbs 42.2 g | Fat 3.5 g
Per Serving | Calories 139
Protein 6.7 g | Carbs 4.3 g | Fat 10.7 g
Per Serving | Calories 430
Protein 34 g | Carbs 33 g | Fat 18 g
Per Serving | Calories 110
Protein 3 g | Carbs 16 g | Fat 4.5 g
Per Serving | Calories 180
Protein 6 g | Carbs 25 g | Fat 9 g
Per Serving | Calories 250
Protein 11 g | Carbs 19 g | Fat 16 g