Fried Chicken Drumsticks with Cumin Salt has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and very high in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Fried Chicken Drumsticks with Cumin Salt, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 94% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 346 mg | 9.9% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 436 g | 670.8% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 13 g |
Serving size
Amount Per Serving
Calories 4127 Calories from Fat 3922
% Daily Value *
Total Fat 436 g 670.8%
Saturated Fat 32 g 160%
Trans Fat 13 g
Cholesterol 10 mg 3.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 12 g 24%
Vitamin A 0.1% Vitamin C
Calcium 21.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 22.2 g | Carbs 0 g | Fat 15.6 g
Per 100g | Calories 197
Protein 16.4 g | Carbs 6.6 g | Fat 11.5 g
Per Serving | Calories 158
Protein 1 g | Carbs 36 g | Fat 0.56 g
Per Serving | Calories 721
Protein 51 g | Carbs 29 g | Fat 47 g
Per Serving | Calories 255
Protein 8 g | Carbs 33 g | Fat 10 g
Per Serving | Calories 655
Protein 58 g | Carbs 18 g | Fat 41 g