Turkey Patties, Breaded, Battered, Fried has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Turkey Patties, Breaded, Battered, Fried, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 58% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36 IU | 0.7% | Mid 40% | Average |
Retinol | 9 mcg | |||
Retinol Activity Equivalent | 10 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.93 mg | 3.1% | Top 30% | High |
Vitamin K | 15.4 mcg | 19.2% | Top 30% | High |
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.19 mg | 11.2% | Mid 40% | Average |
Niacin | 2.3 mg | 11.5% | Mid 40% | Average |
Vitamin B6 | 0.2 mg | 9.8% | Mid 40% | Average |
Folate | 41 mcg | 10.2% | Top 30% | High |
Food Folate | 12 mcg | |||
Folic Acid | 29 mcg | |||
Dietary Folate Equivalents | 61 mcg | |||
Vitamin B12 | 0.23 mcg | 3.8% | Top 30% | High |
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Choline | 54.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 2.2 mg | 12.2% | Top 30% | High |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 270 mg | 27% | Top 30% | High |
Potassium | 275 mg | 7.9% | Mid 40% | Average |
Sodium | 800 mg | 33.3% | Top 10% | Very High |
Zinc | 1.4 mg | 9.6% | Mid 40% | Average |
Copper | 0.09 mg | 4.6% | Mid 40% | Average |
Manganese | 0.08 mg | 3.8% | Mid 40% | Average |
Selenium | 22.1 mcg | 31.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 0.5 g | 2% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% | Top 30% | High |
Tryptophan | 167 mg | |||
Threonine | 598 mg | |||
Isoleucine | 716.1 mg | |||
Leucine | 1115.9 mg | |||
Lysine | 1160.9 mg | |||
Methionine | 382 mg | |||
Cystine | 174 mg | |||
Phenylalanine | 592.1 mg | |||
Tyrosine | 541 mg | |||
Valine | 739.9 mg | |||
Arginine | 912.9 mg | |||
Histidine | 416 mg | |||
Alanine | 800 mg | |||
Aspartic Acid | 1243.9 mg | |||
Glutamic Acid | 2753.7 mg | |||
Glycine | 660 mg | |||
Proline | 772 mg | |||
Serine | 665.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | Top 30% | High |
Saturated Fat | 4.7 g | 23.4% | Top 30% | High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 4.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 260 mg | |||
Total Omega 6 Fatty Acids | 4310.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 49.7 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 4.7 g 23.4%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 800 mg 33.3%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 14 g 28%
Vitamin A 0.7% Vitamin C
Calcium 1.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 22.2 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 67
Protein 5.9 g | Carbs 4.6 g | Fat 2.6 g
Per 100g | Calories 163
Protein 23.7 g | Carbs 0 g | Fat 6.9 g
Per 100g | Calories 235
Protein 27.4 g | Carbs 0 g | Fat 13.1 g
Per 100g | Calories 279
Protein 14.2 g | Carbs 17 g | Fat 16.9 g
Per 100g | Calories 223
Protein 26.6 g | Carbs 5.2 g | Fat 10.1 g
Per 100g | Calories 279
Protein 14.2 g | Carbs 17 g | Fat 16.9 g
Per 100g | Calories 258
Protein 3.2 g | Carbs 30.5 g | Fat 14.1 g