Friands (chocolate chilli, orange and poppyseed and white choc/raspberry) Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Friands (chocolate chilli, orange and poppyseed and white choc/raspberry) Recipe, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 45 mg 1.9%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 0 g
Sugars 30 g
Protein 4 g 8%
Vitamin A 2% Vitamin C
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 2.7 g | Carbs 24.3 g | Fat 10 g
Per Serving | Calories 350
Protein 9.7 g | Carbs 33.6 g | Fat 23.3 g
Per Serving | Calories 440
Protein 8 g | Carbs 45 g | Fat 27 g
Per Serving | Calories 270
Protein 5 g | Carbs 26 g | Fat 18 g
Per Serving | Calories 160
Protein 3 g | Carbs 24 g | Fat 6 g
Per Serving | Calories 240
Protein 3 g | Carbs 29 g | Fat 12 g
Per Serving | Calories 240
Protein 3 g | Carbs 26 g | Fat 14 g
Per Serving | Calories 420
Protein 6 g | Carbs 50 g | Fat 23 g